Which Countries Receive The Most Foreign Aid (ODA) From France?
A member of the Development Assistance Committee, France provides a great deal of foreign aid to countries around the globe.
April 25, 2017 12:31
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A member of the Development Assistance Committee, France provides a great deal of foreign aid to countries around the globe.
April 25, 2017 12:31
Most Swedish Official Development Assistance goes to developing countries in Africa and the Middle East.
April 25, 2017 12:31
Locks raise or lower watercraft so that they may pass between two water bodies with different water levels.
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The 13 member countries of OPEC control almost three-quarters of the world's proven oil reserves.
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The UK exported live horses, asses, mules, and donkeys valued at $464 Million USD in 2015.
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France, Canada, and Australia each exported live bovine animals valued at more than $1 Billion USD in 2015.
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Dutch and Danish farmers produce more pigs to be shipped alive to other countries than those from anywhere else.
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Sudan and Somalia are by far the largest producers of sheep and goats for overseas shipment.
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The U.S., Australia, and the Netherlands each exported more than $2 Billion USD worth of fresh bovine meat in 2015.
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Australia ships out around one-fifth of the world's total frozen beef and bovine meat exports.
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The U.S. slightly edges out Germany as the top exporter of fresh or frozen meat from pigs.
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The Kiwis and the Aussies from Oceania combine to produce more than two-thirds of the world's exports of caprine meats.
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Brazil ships out more than one-fourth of the world's poultry meat exports, with the U.S. trailing as a distant second.
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New Zealand leads the way in sharing these unique protein sources with the rest of the world.
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Germany continues to garner significant levels of export income from these traditional, meat-based culinary fats.
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Italy continues its longstanding tradition of producing a wide array of artisan cured meats.
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Germany claimed around one-sixth of the export market share of unconcentrated, unsweetened milk and cream in 2015.
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New Zealand is by far the largest exporter of sweetened and/or concentrated milk and cream products.
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Producers in the EU and around the Mediterranean Rim dominate the cultured milk export market.
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The U.S. leads the way in exporting this lucrative byproduct of the cheese industry.
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